Tasting menu 37

I am very busy this week with the planning of the media client party. It should be a great event. We did a photo shoot for the Rocky Mountain News a couple days ago. They are doing an article for fathers day and got a few shots of me and my dad. My father is a culinary instructor and is the reason I got into this business. Our garden is starting to produce some amazing arugula and bok choy that I will feature on the menu this week

Tasting menu


Smoked peppered Spanish mackerel
63 C quail egg, agave cream, acorn squash


Crisp camembert
Grilled tomatoes, freeze dried corn, balsamic foam

Lime vodka nitro foam


Sou-vide New York
Crimini marshmallow, butter powder, Asian salad Bruschetta


Tres leches
Cinnamon pecan ice cream made tableside with liquid nitrogen